ARTICLES

In modern agriculture, the pressure exerted by phytopathogenic fungi represents one of the greatest challenges to productivity and sustainability. Traditionally, the response to these threats has...

In high-yield agriculture, true productivity does not begin with germination or with the first foliar applications; it starts long before planting, in the very structure of...

In modern agriculture, the pursuit of high yields tends to focus on the aerial part of the plant: greener leaves, more abundant flowers or larger fruits....

Floods represent one of the most drastic challenges for modern agriculture, not only because of their capacity for immediate physical destruction, but also because of the...

The global agricultural input market continues to face ongoing supply chain challenges. Temporary shortages of 45% and 60% amino acid formulations have created the need for...

In agriculture, success depends on more than what happens above the soil surface. A crop’s ability to withstand adverse conditions is closely linked to the health...

Agricultural productivity begins below the surface. Healthy soil not only provides support for plants, but also plays a crucial role in nutrient storage, moisture retention, and...

Soil microbiology is essential for understanding how modern agricultural systems function. Today, soil is no longer viewed merely as a physical support for plants, but as...

For decades, urea has been one of the most widely used fertilizers in agriculture due to its high nitrogen concentration and relatively low cost. However, its...

The increasing frequency and intensity of heat waves, along with sudden temperature fluctuations, are causing rising levels of heat-induced stress in plants, particularly in agricultural systems...